Shrimps sautéed in herbs

2 servings

900g (2lb) shrimps, peeled, de-veined and rinsed.
4 garlic cloves, crushed.
30g (1oz) fresh parsley, chopped.
50ml (2fl oz) dry white wine.
1 lemon, cut in half.

In a non-stick frying pan add the shrimps, garlic, parsley and wine.