VIETNAMESE BEEF

From: Daily Mail
Serves 2, all phases

400g (14oz) sirloin steak
2 tbsp soy sauce
1 tbsp oyster sauce
1 large piece of ginger, grated
Black pepper
3 drops of oil
4 garlic cloves, crushed

A few coriander leaves, chopped Cut the beef into 1cm ( about ½ in) cubes.

Mix with the soy sauce, oyster sauce, ginger and black pepper, and leave to marinate for 30 minutes. Then cook with the garlic over a high heat for 10-15 seconds, stirring quickly.

Garnish with coriander leaves.

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