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Kay Hartman Recipes
Kay Hartman was a regular on the newsgroup rec.food.cookng years ago, her recipes and stories were always great, so here are some of my favourites:
- Kays Truffles!
- Cherry Clafoutis (Clafoutis Aux Cerises)
- Light Orange-Carrot Rye
- French Bread
- Pecan Pie
- Fresh Ginger Cake
- Fruit Crisp from my Berkeley 4th
- Souffle of Roquefort Cheese With Pears
- Blackberry recipes
- World's Best Sugar Cookies
- Poached Pears with a Ginger Mousseline Sauce
- Milky Wonder Cake
- Zuppa Inglese
- Lobster
- Aunt Irene's Brisket
- Chicken With Avocado and Chipotle From San Jose Cook-In
- Branzino coi Carciofi (Baked Sea Bass with Artichokes)
- Turkey Vegetable Soup With Orzo
- Consomme of Mushroom with Madeira
- Chanterelle Terrine (Terrine de chanterelles)
- Artichoke Focaccia
- Vegetarian Chili with Chipotle Chiles
- Hattie's Goat Cheese Torta with Pesto and Sun-dried Tomatoes
- Potato Salad From Whipped Up Dinner
- Mango and Jasmine Rice Salad
- Chile-Glazed Sweet Potatoes With Cinnamon and Orange From San Jose Cook-in
- Mango With Sticky Rice
- Ginger Mascarpone Cheesecake with a Chocolate Crust
- The "Upper Crust" Potato Gratin
- Mushroom Timbale with Sorrel Sauce
- Garbanzos and Swiss Chard in the Style of the Tunisian Sahel (Morshan)
- Zucchini-Ricotta-Frittata
- Carciofi sott'Olio (Marinated Baby Artichokes Preserved in Oil)
Kays New Years Eve Dinner
- Simmered Egg Yolk with Maple Syrup
- Mixed green salad in vinaigrette with toasted walnuts and Maytag blue cheese
- Scallops With Roasted Garlic and Saffron Sauce
- Fillet of Beef "Rossini" with demi-glace
- Pommes Anna
- Banana Upside-Down Cake
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