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Asian
- Ching's Peking Style Duck Udon Noodle Soup
- Bund Gobhi Aur Aloo Ki Subzi (Spicy Cabbage-and-Potato Curry)
- Mushroom and seawood broth with shiitake dumplings
- Sweetcorn and Crabmeat Soup
- Dosas (South Indian Fermented Lentil and Rice Crêpes)
- Thengai Chutney (Coconut Chutney)
- Aloo Masala (South Indian Masala Potatoes)
- Sambar (South Indian Vegetable Stew)
- Beetroot Thoran (South Indian Beet Stir-Fry)
- Salmon Yakitori
- Steamed Fish Fillets with Ginger and Spring Onions served with Sweet and Sour Tomatoes
- Korean Calamari
- Sichuan Sweet & Sour Prawns
- Ching-He Huang's crispy scallops
- Sichuan spicy pork and prawn wontons
- Sweet and sour wuxi ribs
- GeoffPs Vindaloo
- Malay Lamb Korma
- Roast saddle of red deer with a spicy pickling sauce
- Hara Bhara Kabab
- Char Siu Pork on Steamed Pak Choy & Sweet Orange Sauce
- Fiery Singapore noodles
- Stir Fried Hokkien Noodles with Beef and Oyster Sauce
- Pakistani Lamb Biryani
- Chicken rice ('bi-ge')
- Ching-He Huang's egg-fried rice
- Thai Green Mango Salad (Som Tum Mamuang)
- Three-cup chicken
- Gai Yahng (Thai Grilled Chicken with Sweet Chile Sauce)
- Cardamom Chicken Curry
- Hairy Bikers Low Fat Chicken Korma
- Hairy Bikers Low Fat Sweet and sour chicken
- Masala-marinated chicken with minted yoghurt sauce
- Chicken and Snake bean stir fry
- Nigella's Chicken teriyaki
- Teriyaki Salmon
- Creamy chicken korma with almonds
- GeoffPs Chicken Tikka Massala
- Chicken Biryani and more Biriyani here
- Gurvindas Chicken Koftas with Coriander Raita and Mint Raita
- Jamie Kwong's Soya Sauce Chicken Wings
- Crispy Duck with Udon Noodles
- Sweet and sour duck with Egg Fried Rice
- Am Ka Achar - Green Mango Pickle
- Chutnies (Mango and Coconut)
- Poori with Banana
- Thai Green Curry Paste
- Thai Salad Dressing
- Samosa Tortillas
- Cong You Bing (Scallion Pancakes)
- Sushi
- Japanese Somen
- Nigel Slaters Quick Korma
- Spinach, carrot and potato pakoras with Mint and Coriander Chutney Raita
- Chana Daal
- Thai green mango salad
- Hairy Bikers Aloo Gobi & Naan
- Dim Sum
- Shoyu Tamago (Soy Sauce Eggs)
- Miso-Glazed Tofu
- Tofu Wanzi (Fried Tofu and Bacon Fritters)
- Steamed cakes with red beans (Fukashi manju)
- Red Bean Paste Buns
- Sweet rice cake with red beans (Daifuku)
- Gulab Jamun
- Jagannatha Temple Rice Pudding
- Mango Kulfi
- Am Ka Achar - Green Mango Pickle
- Sichuan Pickles & Pickled Corn
- Duck spring rolls
- Jing Lou Yu (Cantonese-Style Steamed Sea Bass)
- Kelaguen Mannok (Guam-Style Chicken Salad)
- Korean Fried Chicken
- Homemade Tandoori Chicken
- Jiyou Jun Bao Ji (Clay-Pot Chicken with Chanterelles)
- Laab (Thai Minced Pork Salad)
- Cong Bao Rou Si (Stir-Fried Pork with Leeks)
- Soy Sauce Marinated Ribs
- Shrimp Spring Rolls with Hoisin Dipping Sauce
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