Fish Favourites
- Sophie's Luxury Fish Pie
- Spicy Fish Burgers
- Steamed Mussels With Fennel-Saffron Broth
- Roasted sardines, mackerel and radishes
- Five Spice Salmon Burgers
- Slow-Cooked Salmon with Turnips and Swiss Chard
- Salmon with sliced fennel, lemon and dill
- Seafood Stew - Cioppino with Mussels, Cod and Shrimp
- Spaghetti Niçoise with Tuna
- Barbecued prawns with pickled and grilled cucumber
- Smoked salmon, horseradish and cress toasts
- Shrimp, Cucumber, and Mango Salad
- Drunken prawn salad
- Crab, Mango, and Avocado Salad with Citrus Dressing
- Goan seafood curry
- Gamberi al Rosmarino (Shrimp with Pancetta and Rosemary)
- Coconut Poached Salmon
- Stir-Fried Grains with Shrimp and Eggs
- Smoked Salmon With Horseradish Cream
- Seared salmon with red rice salad
- Roasted Salmon with Honey-Dijon Glaze
- Baked Snapper With Harissa, New Potatoes, And Spring Onions
- Sriracha-Buttered Shrimp
- Hot smoked salmon and potato salad
- Smoked haddock, parmesan and crème fraîche omelette
- Cod with chilli dressing
- Clams in Sherry Sauce (Almejas à la Gaditana)
- Prawn and mango pepper pots
- Yuzu smoked trout and avocado on cucumber
- Anissa Helou’s nammurah (semolina cake)
- Prawn paella
- Pan-fried plaice with kale, orange and dill salad
- Trout with dill and scandi slaw
- Dan Lepard's cod and cauliflower with pepper walnut sauce
- Mark Sargeant’s sea bass with creamed crab and chilli spelt
- Microwaved Salmon En Papillote
- Lemon-Horseradish Sole
- Flexible Fish Stew
- Chilli-spiced salmon
- Snapper baked in salt with ratatouille
- Cured Arctic Char on Lefse
- Angela Hartnett's oven-roasted sea bream with fennel
- Bourride (Fish Stew with Aïoli)
- Oven-Fried Salmon Cakes
- Hake with button mushrooms and vinegar
- King Prawn & Coconut Fry
- Spiced Snapper
- Seafood Bubbly Bake
- CALAMARI AND GREEN MANGO SALAD
- Honey Beer Steamed Mussels with Herb Butter Baguettes
- SPICY FISH TACO BOWLS
- Black Bass With Warm Rosemary-Olive Vinaigrette
- Gin-cured ocean trout with herb crust
- Smoked Trout Hash
- Risotto with Grapefruit and Seared Scallops
- Oyster Stuffing
- Smoked trout and fennel tart
- Ginger-Miso Striped Bass in Shiitake Mushroom Broth
- Shrimp and Zucchini Tacos
- Smoked trout and fennel pies with peas
- Slow-Cooked Salmon, Chickpeas, and Greens
- Oyster Tacos
- Yankee Fish Cakes
- Perfect Fish Tacos
- Garlic-Steamed Manila Clams
- Malabar Fish Fry
- Scott DeSimon's Lobster Stew
- Brigtsen's Scallops with Sweet Potato Purée and Onion Marmalade
- Braised turbot in beer with bacon, shallots and peas
- Glazed Trout with Carrot Purée and Spätzle
- Tuna, fennel and white bean salad
- Salmon and ginger fishcakes with sweet-and-sour salad
- Picchi-pacchi spaghetti with prawns and chilli
- Low-fat fish parcels with creamy spring onions and chilli
- Deep-Fried Plaice with Spring Onion and Chilli Seasoning
- Steamed Sea Bass
- Coquilles St-Jacques (Gratinéed Scallops)
- Roasted Sea Bass Filets with Chanterelles (Scaloppa di Branzino Arrostita con Finferli)
- Samak Imtabal Maqli (Lemon-Stuffed Fried Fish with Green Chile Rub)
- Avocado and Crab Soup
- Poached Trout With Onions and Fennel Seeds
- Shrimp Fried Rice
- Seared Scallops with Tomato Water, Lime, and Mint
- Blue-eye trevalla with Jerusalem artichokes, broad beans and chicken jus
- Smoked Trout Brandade
- Lobster and Corn Chowder
- Lemongrass-Seafood Stew
- Dill-cured rainbow trout with beetroot and potato cakes and fresh horseradish
- Steamed Fish with Lime and Chile
- Navajas al Ajillo (Razor Clams with Chiles and Garlic)
- Fish Stew with Fennel and Baby Potatoes
- Nigella's Squink risotto
- Pastels (Fried Fish Pies)
- Cacciucco (Tuscan Seafood Stew)
- Seafood en Brodo with Tarragon Pesto
- Celeriac and cod fishcakes
- Cod en papillote with tomatoes and pesto
- Poached Cod with Tomato and Saffron
- Nigellas Roast Seafood
- Classic Ceviche with Spiced Lemon Oil
- Coconut ceviche
- Norwegian Klippfisk Soup
- Maine Shrimp Chowder
- Fiskesuppe (Norwegian Cod and Root Vegetable Chowder)
- Roasted Garlic and Dungeness Crab Soup
- Creamy spiced mussel soup
- Smoked haddock chowder with leeks and sweetcorn
- Sea bass fillets stuffed with salmon mousse
- Jing Lou Yu (Cantonese-Style Steamed Sea Bass)
- Salt-crusted whole sea bass with fennel and rocket salad and garlic mash
- Sea Bass with Lemon Potatoes
- Caramelised Sea Bass with Ground Fennel and Garlic Sauce
- Quick-Pickled Shrimp
- Satay Udang (Shrimp Satay)
- Garlic Shrimp and White Beans
- Grilled Harissa Shrimp
- Whisky Shrimp
- Goan Shrimp in Roasted-Coconut Sauce
- Shrimp in Adobo
- Tropical Tamarind Shrimp with Avocado Cucumber Salad
- Shrimp with Mustard-Lime Dipping Sauce
- Shrimp And Scallop Burger
- Scallop Skewers with Herb Oil
- Grilled Shrimp With Lime Powder
- Gan Shao Xia (Sweet and Sour Shrimp)
- Roasted Shrimp with Chile Gremolata
- Shrimp and Cucumber Salad with Horseradish Mayo
- Shrimp Mozambique
- Piri-Piri Prawns
- Balti prawn parcels with spinach rice
- Grilled Spot Prawns
- Rrubyan Meshwi Emirati Grilled Prawns
- Nigellas Japanese Prawns
- Grilled prawns with yoghurt and mint
- Puerto Nuevo-Style Lobster Tacos
- Cucumber-Wrapped Croutons with Cauliflower Mousseline & Lobster
- Grilled Lobster with Garlic-Parsley Butter
- Scott DeSimon's Lobster Stew
- Steamed Lobster with Lemon-Herb Butter
- Chilled Corn Soup with Lobster Salad
- Octopus with Fennel Purée and Charred Sourdough and Leek Bread Salad
- Gravlax
- Salmon Dip
- Wild Salmon Crudo
- Wasabi Salmon with Bok Choy, Green Cabbage, and Shiitakes
- Spiced Salmon Kebabs
- Grilled Salmon with Blackberry Sauce
- Roasted Salmon with Potatoes and Herbed Crème Fraîche
- Poached Salmon with Artichoke Confit
- Slow-Roasted Salmon with Fennel, Citrus, and Chiles
- Cured Salmon with Fennel and Carrot Salad
- Cold salmon noodle salad
- Madhur Jaffreys Salmon with mustard seed and coriander
- Pan-Roasted Salmon with Fennel Salad
- Toast Points with Roasted Beet Dip, Smoked Salmon, and Watercress
- Salmon Rillettes
- Campfire Grilled Salmon Tacos
- Grilled Home Cured Salmon with Crispy Onion Rings, Oranges and Grapefruit
- Home Smoked Salmon with Sweet Miso Sauce
- Seared Salmon with Buttered Cucumber Spaghetti and Capers
- Tea-Smoked Wild Alaskan Salmon with Crème Fraîche and Chilli Jam
- Poached Salmon with Saffron Sauce
- Grilled Salmon with Black Beans with Piment D'Espelette Mayonnaise & Spring Vegetable and Quinoa Pilaf
- Smoked Trout Salad
- Bacon-Wrapped Smoked Trout With Tarragon
- Beetroot-cured ocean trout with buttermilk and soft herbs
- Bacon-Wrapped Smoked Trout With Tarragon (home smoker)
- Tin foil Thai Trout
- Smoked Trout Dip
- Poached Trout with peas 'bonne femme'
- Smoked trout and potato pots
- Trout croquettes
- River Cottage Mussels with Coconut Milk & Kaffir Lime
- Red Curry Mussels
- Bouillabaisse with Rouille and Garlic Toasts
- Mussel Stew With Garlic
- Mussels ‘Rockefeller’ style
- Clams and Mussels with Black Bean Sauce
- Beer-Steamed Clams
- Moules marinière
- Mussels
- Creamy Mushroom and Mussel Tart
- Mussels with savoy cabbage and shrimps
- Asparagus with Mussel Beurre Blanc
- Barbecued mackerel with ginger, chilli & lime drizzle
- Broiled Mackerel with Scallions and Lemon
- Harissa-grilled mackerel with potatoes, zucchini and mint
- Blow-torched mackerel with blini
- Roast beetroot with horseradish dressing and smoked mackerel
- Aromatic Mackerel
- Mackerel with Gooseberry Jelly
- Chargrilled Kingfish (Mackerel) with Anchovy Dressing
- Seared Scallops with Almond Vinaigrette
- Scallop Crudo
- Scallops with Hazelnuts and Warm Sun Gold Tomatoes
- Nigella's Scallops with Thai-scented pea purée
- Seared scallops & creamy mash With crispy bacon & sage
- Baked sea bream with lemon and parsley
- Sea Bream with Ratatouille and Tomato Coulis
- Grilled Whole Sea Bream with Chile Glaze
- Crab and Cabbage Salad (Goi Bap Cai Gà Cua)
- Crab Spring Rolls
- Crab, corn and mint fritters with lemon-paprika mayonnaise
- Almond-Flour Crab Cakes with Lemon Aioli
- Ginger and beer-steamed crab
- Sardine and pea pilaf
- Marinated Sardine Crostini with Salsa Verde and Fennel
- Grilled Sardines with Ecosse Potatoes and Salsa Verde
- Mexican Sardines Escabeche
- Sole Meunière
- Sole au Vin Blanc (Sole with Mushrooms and Shellfish)
- Vodka and tonic battered cod with chips and tomato ketchup
- Fritas de Bacalhau (Pan-Fried Salt Cod Chips)
- Baccalà Mantecato (Grilled Polenta with Dried Cod Mousse)
- Grouper in Crab Sauce with Black Quinoa and Pickled Fennel
- Salt Cod Fritters with Olive Oil, Garlic and Capers
- Halibut with Braised Fennel
- Gwyneth Paltrow's Grilled Halibut with Mango-Avocado Salsa
- Oysters and Clams with Asian Mignonette Recipe
- Crispy breadcrumbed squid with creamy ponzu dressing
- Rose Pistola’s Calamari Cakes
- Spaghetti vongole (with razor shells)
- Red Mullet wrapped in Parma
- Yellowfin Tuna with Beurre Noisette Caper Sauce
- Roasted Brill With Bacon, Baby Potatoes and Mustard Lentils
- Pan-Fried Skate with Sweet Potato Rosti
- Pan-cooked Snapper Fillet with Tea-Scented Sour Cherry and Tomato Salad
- Sildesalat (Danish Smoked Herring, Beet, and Potato Salad)
- Tuna Tartare with Avocado and Radish
- Smoked haddock pilaf
- Grilled Fish in Banana leaf
- Hangtown Fry
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