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Extras
German Favourites
- Asparagus soup
- Beef goulash soup (Gulyas leves)
- Flädlesuppe - stripes of day old pancake in broth
- Leberknoedelsuppe
- German Wedding Soup - Hochzeitssuppe
- Langosi
- Leberkaese
- Weisswurst with beer-braised onion and soused cabbage
- BAVARIAN ROAST SUCKLING PIG (Bayrisches Spanferkel)
- Smoked Suckling pig
- Flammkuchen - Alsace pizza (Zwiebelkuchen)
- Onion Tart
- Obatzda - Cheese dip
- Easy German Spätzle
- Schupfnudeln
- Bacon or crackling scones (pogácsa)
- Potato bread (Kartoffelbrot)
- Bauernbrot
- Bauernbrot
- Pretzels
- Broetchen
- Roggenbrot (Sourdough Rye Bread)
- German Rye Bread with Caraway Seeds, or Cereal, or Black Pudding Bread
- Meat and cabbage buns (Bierocks)
- Maultaschen
- Kohl und Pinkel - Kale and Sausage
- Jagerschnitzel
- Nanny Judy's famous chicken schnitzels with potato latkes and boscaiola sauce
- Minced pork meatloaf with soured cream (Faschierter Rahmbraten)
- Bauern-Omelette - Farmer's Omelette
- Onion Pie
- Sauerbraten (German Pot Roast)
- German Rouladen / Beef Roll-Ups
- Schweineschmorbraten mit Rübengemüse (Braised Pork Roast with Root Vegetables)
- Steckerlfisch
- Dumplings page - Semmelknodel (bread), Kartoffelknodel (potato) and Germknoedel (yeast)
- Vanilla sauce (for Germknoedeln)
- Fastnachts
- Rosti
- Sauerkraut
- Kartoffelsalat - German potato salad
- Gedunstetes Rotkraut or Gedunsteter Rotkohl
- Raclette
- Spezi (mezzo mix) - 50/50 fanta/coke with a squeeze of lemon
- Glühwein
- Kaiserschmarrn - Torn omelette
- German Melt in Your Mouth Peppernuts
- Chocolate cake (Schokogugelhupf)
- Apple Strudel
- Black Forest Gâteau
- Speculaas biscuits
- German Friendship Cake
- Rumtopf
- Carmens Cheesecake
- Bienenstich
- Anise Biscuits
- Christmas Stollen
- Dresdner Stollen
- Springerle
- Nürnberger Lebkuchen (Nuremberg Gingerbread)
- Zimt Kuchen (Cinnamon Cake) & Apfel-Zimtküchle
- Pflaumenkuchen (German plum cake)
- Bananen-Nußkuchen mit Zwergorangen
- Marzipan-Hefeschnitten mit Obst
- Apples in Morning Glory
- East Frisian Butter Cake
- Laugenbrezel (Traditional German Pretzels)
- Topfengolatschen (Austrian Quark Pastry)
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