Soup & Vegetable Favourites
- Granola
- Russian salad – beetroot with potatoes, turnips, carrots and peas
- Soba Noodle Salad with Miso Dressing
- Open cep omelette with thyme and creme fraiche
- Indian-style curried eggs with rice
- Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt
- Tofu
- Daikon and Carrot Pickle (Do Chua)
- Fried aubergine with honey
- Surya Spa Dal
- Carrot, Cilantro, and Chile Slaw
- Creamy Miso Slaw
- Frijoles
a la Charra (Norteno-style slow-simmered pinto beans)
- Fava-Mint Pesto
- Greens recipes
- Roasted Sweet Potato & Kale Breakfast Hash
- Sweet Potato Chickpea Buddha Bowl
- Black Bean Burrito Bowl
- Brown Rice Khichdi
- Smashed Chickpeas with Pita
- Marinated Olives
- Marinated Mushrooms
- Dal Shorba
- Vegetable Curry
- Makai Paneer Ki Bhurji
- Grilled Zucchini Socca Tacos
- Ikarian soufiko
- Crispy Roasted Chickpeas
- Summer Crudités with Bagna Cauda
- Sweet Potato Chickpea Buddha Bowl
- Cauliflower Fried Rice
- Smashed Chickpeas with Pita
- Protein-Packed Chopped Salad
- Braised Lentil Salad with Roasted Kabocha, Arugula & Avocado
- Seared Mushrooms with Garlic and Thyme
- Superfood Black Bean & Quinoa Salad
- Zucchini Pad Thai Noodles "Zoodles"
- Summer Polenta with Chimichurri and Tomatoes
- Corn Chowder Salad
- Vadouvan-Roasted Cauliflower With Harissa Chickpea Curry
- Homemade Baked Tortilla Chips
- Sweet Potato Samosas
- Grilled Portobello Mushroom Tacos
- Mediterranean cucumber roll
- Vegetable Chips
- Avocado Fries
- Chickpea, Barley, And Feta Salad
- Ginger Beer-Battered Broccoli Tempura
- Baked carrot fries
- Israeli Crispy Cauliflower
- Mixed Vegetable Coconut Curry
- Fava Bean Salad
- Gochujang-And-Sesame-Roasted Winter Squash
- Kashmiri Potato Curry
- Ottolenghi-Style Sweet And Sour Leeks With Goat Curd
- Seared Maitake Mushrooms with Leek Rémoulade
- New Jersey Fattoush
- Fried Cucumbers with Sour Cream Dipping Sauce
- Toasted Barley Salad with Broccoli
- Vegetarian Falafels with Roasted Carrot
- Persian Zucchini Frittata (Kuku Kadoo)
- MU'ER MAODOU SHALA (WOOD EAR MUSHROOM SALAD WITH EDAMAME)
- KHEERA KA RAITA (CUCUMBER-TOMATO YOGURT)
- Shirazi Salad
- Tom Hunt's spelt pizza with asparagus, radish and burrata
- Wild Rice, Farro, and Tangerine Salad
- Gochujang-And-Sesame-Roasted Winter Squash
- Roasted Sweet Potato Sandwich with Rajas Salsa
- White Bean and Radish Salad
- Pomegranate, Lentil, and Beet Salad
- Dan Lepard's cod and cauliflower with pepper walnut sauce
- Asian Style Cucumber and Mint Salad
- Roasted potatoes with lemon olive oil
- Grilled Naan With Burrata And Roasted Potato And Lemon
- Apple Cider–Cooked Farro
- Mushroom strudel
- Field Mushroom Tartlets
- Nigellas Saffron Risotto (Orzotto)
- Zucchini Noodles with Pesto
- Porcini Mushroom Risotto
- Sautéed Kale Salad with Edamame and Brown Rice
- Carrot Tart With Ricotta And Herbs
- Spiced new potatoes
- French beans with feta, walnuts and mint
- Roasted Carrots with Carrot-Top Pesto and Burrata
- One-pot Cajun rice and beans
- Broad bean and herb potato cakes
- Beetroot Curry with Spiked Cottage Cheese
- Grilled Asparagus with Mozzarella
- Mushroom & Edamame Fried Rice
- Easy Burrito Bowls
- Butternut Squash & Leek Latke Benedict
- Lemon-Parsley Bean Salad with Lemon-Parsley Hummus & Baked Pita Chips
- Saladu Ñebbe (Black-Eyed Pea Salad)
- Watermelon and radish salad with goat’s cheese
- Beets With Goat Cheese, Nigella Seeds, And Pistachios
- Canal House Lentils
- Smita Chandra's Daikon Curry
- CHOPPED THAI SALAD WITH SESAME GARLIC DRESSING
- Sautéed Shiitake Mushrooms
- Simple Salad Suggestions
- Baked Spanish Egg and Sweet Potato Noodle Bowls
- Lemony Couscous Salad
- Quick Tex Mex Sweet Potato Skillet
- Miso-Glazed Turnips
- Roasted Rosemary Potatoes
- SPICY SOFRITAS VEGGIE BOWLS
- Mushroom & wheatberry sautee
- Onion Frittata
- Baby Bloomin’ Onions
- Three-Herb And Red Onion Salad
- Sweet Potato Chickpea Burgers with Tahini Yoghurt
- Cauliflower Risotto
- Patricia Wells' Fake Frites
- Smashed Rutabagas with Ginger-Roasted Pears
- Berber tagine omelette
- Pilaf
- Forked Oven-Roasted Potatoes
- SPINACH SALAD IN A JAR
- Sweet Potato Curry
- Sweet Potato Fries with Sriracha Crème Fraîche
- Pickled Umeboshi Beets
- How to Culture Your Own Vegetables
- Curried Lentils with Poached Eggs
- Membrillo and Stilton quiche with roasted Brussels sprouts and pomelo
- Sweet Potato Wedges with Lime Mayo
- Squash and Root Vegetable Slaw
- Turnips with Bacon and Pickled Mustard Seeds
- Harissa-and-Maple-Roasted Carrots
- Orange and Honey-Glazed Carrots
- Crispy Jerusalem Artichokes with Aged Balsamic
- Mediterranean Pepper Salad
- Napa Cabbage and Sesame Seed Slaw
- Crispy Sweet Potato Roast
- Two-Egg Omelet with Red Pepper–Walnut Spread
- Skillet Turnips and Potatoes with Bacon
- Long Bean, Cucumber, and Tomato Salad
- Van Valkenburg Hot Slaw
- White Bean Salad with Pomegranate and Parsley
- Roasted Beets with Orange and Crème Fraîche
- Sweet and Sour Red Cabbage
- Spinach, Tofu, and Shaved Carrot Salad with Sesame Dressing and Spiced Pepita and Cashew Crunch
- Brussels Sprouts with Shallots and Salt Pork
- Twice-Baked Sweet Potatoes with Bacon-Sesame Brittle
- Sautéed Green Beans with Pickled Shallots
- Skillet Hash Browns
- Roasted Beet and Walnut Dip
- Crème Fraîche Mashed Potatoes
- Shaved Squash Salad with Sunflower Seeds
- Roasted Onion and Chestnut Compote
- Turnips with Roasted Garlic Goat Cheese and Sesame
- Cider-Glazed Roasted Root Vegetables
- Toasted Pumpkin Seeds
- Poireaux Vinaigrette (Marinated Leeks with Herbs)
- Broiled Spaghetti Squash with Walnut-Miso Glaze
- Natasha Corrett’s winter Greek salad
- Palm heart, pineapple and corn salad
- Roasted Beets, Carrots, and Jerusalem Artichokes with Lemon and The Greenest Tahini Sauce
- Roast beetroot and blood orange salad
- White asparagus, parmesan and toasted hazelnuts
- Beet and Walnut Salad
- Crispy Smashed Potatoes with Avocado Garlic Aioli
- German Coleslaw
- The great Mexican breakfast
- Parsnip Purée
- Fattet Hummus (Chickpeas with Pita and Spiced Yogurt)
- Gumbo Z'Herbes
- Pommes Soufflées
- Mini Herbed Pommes Anna
- Caraway Cabbage Chips with Dill Yogurt
- Bund Gobhi Aur Aloo Ki Subzi (Spicy Cabbage & Potato Curry)
- Pesarattu (Whole Mung Bean Pancakes)
- Pissaladière (Caramelized Onion Tart)
- Spaghetti with Oven-Roasted Tomatoes & Caramelized Fennel
- Roasted Portobello and Prosciutto Lasagna
- Quinoatmeal with Apple and Toasted Walnuts
- Warm and Nutty Cinnamon Breakfast Quinoa
- Carrot Pancakes with Salted Yogurt
- Asparagus Frittata
- Schalottenlök i Folie (Grilled Shallots with Dill)
- Grilled Corn Tips
- Simple Soup Ideas
- Smoked Aubergine Soup
- Creamy pea and basil soup
- Mushroom Soup
- Lemon Coriander Soup
- Seafood and saffron soup
- Roasted Kabocha Soup
- Wonton Mee (Cantonese wonton noodle soup)
- Mixed Roasted Carrot Soup
- Clean Chickpea Soup
- Broccoli soup with crème fraîche and hazelnuts
- Asian seaweed noodle broth
- Chilled avocado and pea soup
- Carrot and Cumin Soup with Cheese and Parsley Scones
- Mussel and Salsify Soup
- Baja Butternut Squash Soup
- Spring Minestrone With Chicken Meatballs
- Borscht
- Red Lentil Soup
- Double-Dark
Chicken Noodle Soup
- Duarte's Cream of Artichoke Soup
- Roasted broccoli, almond and mint soup
- Udon Noodle Soup With Vegetables
- Vietnamese Chicken Noodle Soup
- Winter Squash and Apple Soup
- Cream of Fennel Soup
- Pear, Shallot, and Delicata Squash Soup
- Rosemary Red Bean Soup
- Ginger Acorn Squash Soup with Spicy Chickpeas
- Barszcz Czerwony (Beetroot Soup)
- Beetroot Soup with Creme Fraiche, Horseradish and Crisp Rye Crackers
- Shrimp Bisque
- Umbrian Vegetable Soup (Zuppa di Verdure all’Agliata)
- Cream of celery soup with poached egg and soda bread
- Roasted Tomato Soup
- Puréed Sweet Potato Soup
- Creamy Cauliflower Soup
- White Bean Soup with Mustard Greens and Parmesan
- Carrot-Coconut Soup
- Spicy Pork and Mustard Green Soup
- Pea soup with mint and crème fraîche
- Caramelized Carrot Soup
- Makombu-Squash Soup
- Leek Soup with Shoestring Potatoes and Fried Herbs
- Moroccan spiced soup with jewelled couscous
- Wild Rice Soup with Maple Syrup
- Chicken noodle soup with mint and lemon
- Mushroom-Barley Soup
- Karfiolleves (Paprika-Spiced Cauliflower Soup)
- Tom Yum Goong (Hot and Sour Shrimp Soup)
- Chicken and Vegetable Miso Soup
- Graupensuppe (German Barley Soup)
- Mulligatawny
- Spicy Curry Noodle Soup with Chicken and Sweet Potato
- Cleansing Ginger-Chicken Soup
- Chickpea Soup
- Ethiopian Lentil Stew (Misr Wot)
- Thai Chicken Soup
- Pappa al Pomodoro (Tomato Soup)
- Vegetable Soup
- Sweet Corn Chowder
- Cantaloupe Gazpacho
- Chilled Tomato Consommé
- Beet Soup with Caraway
- Hearty veggie lentil soup
- Broccoli and Stilton Soup
- Green Gazpacho
- Coconut-Ginger Golden Beet & Carrot Soup
- Sopa de Chile Ancho (Ancho Chile Soup with Avocado, Crema, and Chile Pasilla)
- Shorabit Jarjir (Red Lentil and Squash Soup)
- Sopa Fría de Aguacate (Chilled Avocado Soup)
- Cold Cucumber Yogurt Soup
- Cold Beet Yogurt Soup
- Yucatecan soup sopa de lima (Mexican Lime Soup)
- Sardine Miso Ball Soup
- Spiced Fava Bean Soup with Rice and Tomato
- Green Garlic and Pea Soup with Whipped Cream
- Raw Sweet Corn and Cashew Chowder
- Spiced apple and squash soup
- Carrot soup with feta and quinoa
- Chicken Noodle Soup
- Carrot & Orange Soup
- Roasted Red Pepper Soup Shots
- Creamy Mushroom and Hazelnut Soup
- Mexican Corn and green chilli soup
- Butternut Squash Soup with Red Chilli
- Green Gazpacho
- SOUPE A L'OIGNON
- Nigel Slater's Bright lights and Chard Soup
- Heston's Cream of mushroom soup
- Chilled beetroot soup with herb crème fraîche
- Chilled beetroot and sourdough soup
- Roasted pumpkin soup
- Thai-inspired noodle soup
- Vegan Creamy Avocado Soup
- Chickpea and pasta soup
- Carrot, Fennel, and Orange Soup
- Parsnip soup with steamed clams
- Chłodnik – Cold Polish Beetroot Soup
- Garlic Soup
- Creamy Garlic Soup
- Nigel's adaptable bean soup
- Coconut Carrot Soup with Leeks
- Mo Gu Miantiao Tang (Mushroom Noodle Soup)
- Parsnip and apple soup & Spelt bread
- Curried Spelt Salad
- Broad bean, yogurt and mint soup
- Sopa de Habas (Fava Bean Soup)
- Chilled Carrot Soup with Fines Herbes Mousse
- Bouillon de Champignons Comme un Cappuccino (Mushroom Cappuccino)
- Red Lentil Soup (Kirmizi Mercimek Çorbasi)
- Chicken Noodle Soup
- Ansel Adams Sorrel Soup
- Gundi (Persian Chicken Meatball Soup)
- Roasted Parsnip Soup with Walnut Pesto
- Kantarellsoppa (Chanterelle soup)
- Field Mushroom Soup with Red Mullet
- Crispy Black Bean Tacos with Feta and Cabbage Slaw
- Turnip slaw
- Winter slaw
- Cucumber-Pepper Slaw
- Snap Pea and Cabbage Slaw
- Creamy Summer Slaw
- Cabbage and Asian Pear Slaw
- Red Cabbage Slaw in Carrot Ginger Dressing
- Tennessee-Style Mustard Coleslaw
- Coleslaw with buttermilk-lemon mayonnaise and smoked almonds
- Asparagus Potato Salad
- Tomato, Onion, and Roasted Lemon Salad
- Potato Salad with Asparagus and Olives
- Smashed Fingerling Potato Salad with Jalapeños
- Crispy Potato Cake with Garlic and Parsley
- Potatissallad med Kålrabbi och Dill (Kohlrabi Potato Salad)
- Shaved Kohlrabi with Apple and Hazelnuts
- Roasted Potato Salad with Sour Cream and Shallots
- Potato and Zucchini Salad
- Asparagus Mint Slaw
- Egg Sandwich with Green Bean Slaw
- Watermelon Radish Ahi Tuna and Snap Pea Salad
- Ajad (Thai Cucumber Relish)
- Spiced Cucumbers and Coconut Milk
- Summer Squash Sauté
- Green Asparagus with Mascarpone and Mustard
- Espàrrecs Amb Vinagreta (Catalan Asparagus Vinagrette)
- Roasted Asparagus with Balsamic Soy Browned Butter
- Asparagus with Lemon Sabayon
- Shaved Asparagus with Parmigiano Reggiano
- Shaved Asparagus with Parmesan Vinaigrette
- Asparagus and Red Quinoa Salad
- Warm Cauliflower and Herbed Barley Salad
- Curried Cauliflower with Tomatoes
- Indian-Chinese Sweet and Spicy Fried Cauliflower
- Marinated Cauliflower Salad
- Salata od Rotkvica (Croatian Radish Salad)
- Israeli Chopped Salad
- Spring Vegetable and Quinoa Pilaf
- Cider-Glazed Carrot and Quinoa Salad
- Grain Salad with Puffed Red Quinoa and Labneh
- Quinoa Pea Fritters with Zucchini
- Wild Mushroom Polenta Boards
- Chestnut Polenta
- Red Beans and Rice
- Brown Rice Salad with Crunchy Sprouts and Seeds
- Leah Chase's Red Beans
- Rice Salad with Fava Beans and Pistachios
- Eggplant, Mozzarella, and Saffron Rice Bake
- Cumin-Scented Quinoa and Black Rice
- Persian Steamed Rice with a Golden Crust (Chelo)
- Black Rice Salad with Mango and Peanuts
- Fried Rice Balls (Palle Di Riso) & Arancini
- Arancini (plus Risotto)
- Mushroom Rice Bake
- Black and Wild Rice Salad with Roasted Squash
- Rice Bowl with Fried Egg and Avocado
- Sorrel Rice Bowls with Poached Eggs
- Spiced Pomegranate Rice
- BROWN RICE SALAD WITH AVOCADO
- Greek-Style Vegetable Casserole
- Grilled Scallion Skewers
- Zucchini and dill fritters with whipped feta
- Garlic Scape and Cherry Tomato Pasta
- Fennel and Herb Phyllo Pastries (Hortopita)
- Blood Orange, Beet, and Fennel Salad
- Crunchy black pepper halloumi dip sticks with harissa hummus
- Sweet and Tangy Hummus
- Edamame Hummus
- Spinach Puffs
- Brussels Sprouts Salad
- Montasio Cheese Crisps
- Tomato Frittata
- Torta Salata di Zucchine e Cipolle (Zucchini, Onion and Ricotta Pie)
- Cauliflower Pizza Crust with Roasted Vegetables and Goat Cheese
- Beetroot
- Farmer's Salad with Beet Vinaigrette
- Fresh Pea and Corn Salad
- Pea, Asparagus, and Fava Bean Salad
- Three Bean Salad
- Hearty Greens with Kumquats & Granny Smith Apple Cider Vinaigrette
- Green Bean Salad with Feta and Mint
- Manga Kalan - Hot Mango Curry
- Ricotta Omelets
- Ricotta and Sage Fried Meatballs
- Salata od Rotkvica (Croatian Radish Salad)
- Pineapple Mango Pico de Gallo Salsa
- Whole Roasted Cauliflower with Whipped Goat Cheese
- Ginger-Lime Cauliflower
- Cherry Tomato Vinaigrette
- Roasted Squash with Lemon-Tahini Sauce
- The Greenest Tahini Sauce
- Caramelized Onion and Shallot Dip
- Eggplant and Cucumber Salad Sandwich
- Grilled Eggplant and Tomatoes with Ginger-Miso Dressing
- Eggplant-Stuffed Peppers
- Pan-Fried Eggplant with Balsamic, Basil, and Capers
- Grilled Eggplant with Basil Vinaigrette
- Spinach with Chickpeas and Fried Eggs
- Bacony Roasted Chickpeas
- Roasted Garlic Chickpea Burgers
- Kale and Brussels Sprout Salad
- Brussels Sprout Pizza
- Baba Ganoush & Parmesan-Roasted Cauliflower
- Roasted Cauliflower with Lemon Parsley Dressing
- Shaved Brussels sprouts, walnuts and Gorgonzola cremificato salad
- Carrot and broccoli with celeriac rosti topping
- Sweet Potato Rosti
- Sweet Potato and Poblano Salad with Honey and Rosemary
- Quinoa, Fennel, and Pomegranate Salad
- Celery and Fennel Salad
- Za’atar Pita Crisps
- Pistachio Pesto
- Roasted Radishes
- Grilled Halloumi with Watermelon and Basil-Mint Oil
- Roasted Potatoes With Lavender
- Green Bean casserole
- Mixed bean salad with radish, pomegranate and fresh goats' cheese
- Cheese fritters with balsamic sun-dried tomato dipping sauce
- Spice-Crusted Carrots with Harissa Yogurt
- Twice Baked Sweet Potatoes
- Parmesan-Roasted Cauliflower
- Portuguese Baked Eggs
- Leon Salad
- Spicy Honey-Glazed Parsnips
- Ultimate winter couscous
- Hoppin' John
- Millet Couscous with Roasted Carrots
- Anjum’s Black-eyed Pea Curry
- Beetroot
- Cumin-crusted vegetables
- Roasted red pepper hummus
- Dolma Mahshi (Iraqi Stuffed Onions)
- Roasted Eggplant with Miso Lime Dressing
- Chickpea salad with ginger
- Cipollotto di tropea salad (Runner Bean salad)
- Warm corn salad with mint and a touch of spice
- Red Radish and Mirabelle Plum Salad with Dill
- Pea pancakes and poached eggs with balsamic syrup
- Roasted beetroot with baby chard, goat's cheese and walnuts
- Carpaccio di zucchine e rucola (Courgette carpaccio with rocket salad)
- Summer tacos with courgette and corn
- Bengali squash with chickpeas
- Sweetcorn with mayonnaise, cheese and chilli
- Piedmontese peppers
- Sweetcorn with mayonnaise, cheese and chilli
- My mother’s cheese and onion pie
- Grilled aubergines with olive oil, garlic, parsley and feta cheese
- Eggplant Confit
- Coal-Roasted Eggplants with Yogurt and Sumac Sauce
- Beetroot, goat's cheese and red currant salad
- Raw Hemp Sunburger with Black Sesame Sunflower Bread
- Quinoa Veggie Burger with Roasted Red Pepper Relish
- Black Bean Burger with Salsa Fresca and Avocado Crema
- Peppers Stuffed with Feta (Piperies Gemistes me Feta)
- Vodka and tonic battered Elderflowers
- Elderflower pancakes
- Beetroot tart with salt and vinegar caramel goats’ curd
- Roasted Vegetable Tart
- Grated roots with cream cheese
- Fricassée of wild mushrooms
- Mushrooms with Soy Butter
- Mushroom and Wheat Berry Pilaf with Yogurt
- Soy-Glazed Shiitake Mushrooms
- Roast mushrooms on Gruyère toast
- Nigel Slaters Basil tomatoes
- Chilli feta
- Quenelle of Semolina & Gruyère with tomato sauce
- Nigel Slaters Slow Fried Potatoes
- Crisp herb mushrooms
- Leek risotto with parmesan crisps
- (Kidney) Beans on Toast with Chilli
- Pumpkin pan fry
- Nigel’s marvellous marrow
- Tomato and basil tarte tatin
- Cheese and thyme puddings
- Greek Black-Eyed Peas Salad
- Hoppin' John
- Olive, Yorkshire Fettle & sun-dried tomato tart with walnut & strawberry salad & honey dressing
- Cappuccino of White Beans with Grated Truffle
- Quick vegetable curry
- South Indian Vegetable Curry
- Stuffed butternut squash
- Green beans with ham and cheese
- An Extraordinary Way With Lettuce
- Bubble and squeak cakes
- Broad Bean Falafels
- Baked Saffron Falafel
- Hasselback Potatoes
- Fried Lemon Slices with Aioli
- Gordon Ramsay’s sweet potatoes with panch phoran
- Creamy Avocado Milkshake
- Edamame Burgers
- Beans Casserole
- Mushroom Pate
- Moroccan sweet potato stew
- Home dried tomatoes
- Savoy Cabbage Gratin
- Chickpea Salad with Lemon and Parmesan
- Salsify
- Carrot and coriander fritters
- Carottes et Betteraves Râpées (Winter Salad)
- Vegetarian Mushroom Pie
- Artichokes with roasted red pepper velvet
- Roasted Jerusalem Artichoke with Thyme, Tomatoes & Lemon
- Fondi di Carciofi (Bacon-Wrapped Artichokes)
- Artichoke (misc)
- Grilled Artichokes with Yogurt-Dill Dipping Sauce
- Fava (Puree of Broad Beans)
- Hot Feta Cheese Pastries
- Risotto Stuffed Cabbage
- Slow roast plum tomatoes and home made yogurt cheese
- Tomatoes Wrapped in Bacon & Slow Cooked in Bechamel Sauce
- Hungarian Mushroom Paprikas with Spätzle
- Spicy South African Curry
- Caponata of Butternut Squash with Goats Cheese
- Wild Mushroom Stuffed Brie en Croute with Cheat's Aged Balsamic
- Pizza with green and red grapes, rosemary, pinenuts and ricotta
- Summer Vegetable Pizza
- Artichoke Gratin
- Goats' cheese on garlic toast
- Crisp greens in a silky sauce
- Courgette Fritters
- Saint Gennaro's Red Pepper
- Celeriac Rémoulade
- Chana Masala (Spiced Chickpeas)
- Kale Tarts with Fennel and Olives
- Aloo Samose (Indian Spiced Potato Pastries)
- Gan Bian Si Ji (Dry-Fried Green Beans)
- Roasted Balsamic Beets
- Crushed Beets with Lemon Vinaigrette
- Pantzaria me Skordalia (Roasted Beets with Garlic–Potato Spread)
- Middle Eastern Spiced Lentils & Kale With Caramelized Onions (Mujadarah)
- Salata Adas (Garlicky Lentil Salad)
- Turnips with Yogurt and Tomatoes
- Turnip Salad
- Vegetable Ragout with Pesto (Ragoût de Légumes au Pistou)
- Gujarati Cabbage
- Lemony Fried Cauliflower
- Savory Chickpea Pancakes with Smoky Roasted Carrots
- Fried courgette flowers
- Guiso de Flor de Calabaza (Squash Blossom Sauté)
- Crostini with Spinach, Poached Egg, and Creamy Mustard Sauce
- Goat's Cheese and Pear Crostata with Chilli and Lime Dressing
- Ricotta and Bacon Crostini
- Larry's Firecracker Latke Poppers
- Homemade Jalapeño Poppers
- Sai Bhaaji (Sindhi Mixed Greens)
- Persian Potato Pancakes (Kookoo)
- Persian Zucchini Frittata (Kuku Kadoo)
- Potato, Spinach, and Red Pepper Frittata
- Pumpkin Pie-In-A-Jar
- Pumpkin-Chickpea Curry
- Roasted Cauliflower with Tahini Sauce
- Spelt Risotto with Beets and Horseradish
- Stir-Fried Cabbage and Carrots
- Sweet Potato Oven Fries with Curry-Honey Sauce
- Beet Tartare
- Tuk (Sindhi Twice-fried Potatoes)
- Ful Medames (Stewed Fava Beans)
- Quinoa Kale Patties
- Lentil and Beet Salad with Lavender-Mustard Vinaigrette
- Bataka pauwa
- Napa and Red Onion Salad
- Maple-Glazed Carrots
- Cipolline in Agrodolce (Sweet and Sour Onions)
- Carrots and lentils
- Beer-Battered Onion Rings
- Indian pani puri
- Fried Cucumbers with Sour Cream Dipping Sauce
- Lemon and roast garlic pearl barley
- Hearts of Palm Fries with Chipotle Mayo
- Carrot Kari (Indian-Style Carrots With Mustard Seeds)
- Stir-Fried Okra with Shallots, Chile, and Ginger
- Khayan Thee Hnut (Burmese Eggplant Curry)
- Baked Camembert with Red Currant Sauce
- Zucchini Keftedes with Feta and Dill
- Zucchini with Potatoes and Thyme
- Crispy Salt-and-Vinegar Potatoes
- Marinated Summer Vegetables
- Citrus-Marinated Tofu with Onions and Peppers
- Cherry Tomato–Vanilla Bean Preserves
- Frico
- Mini Zucchini and Goat Cheese Tarts
- Avocado Salad with Peaches
- Grilled Beets with Burrata and Poppy Seed Vinaigrette
- Toast with Lemony Pea Mash
- Tomato–Zucchini Tian
- Corn-Jalapeño Fritters
- Watermelon and Tomato Salad
- Saladu Awooka àk Mango (Avocado–Mango Salad)
- Green Bean Tempura
- Crispy Spiced Chickpeas
- Charred and Raw Corn with Chile and Cheese
- Bean Salad with Lemon and Herbs
- Khatti Dal (Hyderabadi-Style Lentil Stew)
- Corn Pudding with Mushrooms and Ham
- Spiced Creamed Corn
- Butternut Squash Tart with Fried Sage
- Grilled Corn with Miso Butter
- Kimchi-Style Sautéed Cabbage
- Corn and Zucchini Salad with Feta
- Pappardelle with Butternut Squash, Walnuts, and Baby Kale
- Wild Mushroom Risotto with White Truffles
- Sage Tempura Shiitake Mushrooms
- Winter Squash Carbonara with Pancetta and Sage
- Oven-roasted pepper and garlic gnocchi
- Finocchio al Forno (Fennel Baked in Cream
- Finocchio con Latte al Forno (Fennel Baked in Milk)
- Loubieh bil Zeit (Romano Beans with Tomatoes)
- Cauliflower and Caramelized Onion Tart
- Baked stuffed tomatoes filled with lemon, basil & Parmesan rice
- Olive Oil–Roasted Leeks
- Stuffed Grape Leaves (Dolmades)
- Fried Avocado Tacos
- Frida Kahlo's Zucchini Salad (Ensalada de Calabacín)
- Pissaladières (Onion and Anchovy Tarts)
- Beet Salad with Miso and Black Sesame
- Zucchini Carpaccio Salad
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